compliance

HACCP for food safety

Critical control point mapping, monitoring frequency, and CAPA linkage for food-and-beverage customers running HACCP plans in QEHS.

9 min read · 2 sections

Overview

HACCP (Hazard Analysis and Critical Control Points) is the backbone of FSSC 22000, BRCGS, IFS, and SQF. QEHS ships a HACCP plan module with built-in support for the seven principles.

The seven principles in QEHS

Conduct hazard analysis — HACCP plan → Hazards tab.
Determine CCPs — decision-tree guard inside the Hazards tab.
Establish critical limits — per-CCP numeric/boolean limits.
Establish monitoring procedures — Monitoring module with frequency and device binding.
Establish corrective actions — CAPA workflow triggered on out-of-limit readings.
Establish verification procedures — Verification module with sign-offs.
Record keeping and documentation — Documents module with retention.